I am sure that there is way more to Pais Vasco than the food and wine it is famous for – pintxos and Rioja. And yet, when I am sitting down to write the introducing words for the few photos I have taken there, my taste buds are still feeling the awesomeness Pais Vasco and Navarre cooked for us.
We found ourselves on a plane to Bilbao at the end of August. My wife had an A4 sheet with printed “Bride” stuck on her hands-on language and mine was saying “Groom”. People at the gate looked at us and smiled, while we were way too excited to think about anything else but what has just happened and the awaiting five days in Pais Vasco.
