Southern France is definitely among the places one has to visit at least once in a lifetime. And if you get lucky, you will take away more than you ever expected. But I’ll explain that a bit later.
Our trip was planned in advance. This certainly played a huge role, given we were travelling around Easter when the prices were spiking. The great thing about the trains of SNCF and the hotels is that you get really good deals if you book them at least couple of months in advance. Keep that in mind.
We set for Lyon as a first stop. The city is the original french gourmet capital. One can get to savour the local cuisine at best in Vieux Lyon quarter. On top of that, the local wines are simply amazing. Don’t go for the bottles, ask for vin de la maison (the house wine). For 10 days, we were not mistaken even once. Restaurants cater to their customers in the best way possible and wine plays a huge part in the whole user experience with the service. They know it and you will know it.